Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Pour the mixture into the prepared baking dish. In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.Set the slow cooker to cook for 4 to 6 hours on low or for 3 to 4 hours on high.Pour the milk mixture over the casserole. Layer the crockpot with 1/3 each of tots, bacon, chicken, seasonings, onion and cheese and repeat until you use all your ingredients.Yellow Onion - Adds fresh onion flavor to the dish. Lean Ground Beef - Tater tots pair well with the flavor of lean beef which is also high in satisfying protein. In a small bowl, combine the milk, ranch dressing and hot sauce, whisking until well-combined. Ingredients You’ll Need Frozen Tater Tots - You can find these in the frozen section of your grocery store where the french fries are.
Crockpot chicken and tater tot recipe how to#
Top the Tater Tots with the remaining 1/3 cup of shredded cheddar and 1/3 cup of shredded mozzarella. Learn how to make Crock Pot Tator Tot Casserole Recipe.Sprinkle 1/3 cup shredded cheddar and 1/3 cup shredded. Add half of the package of frozen Tater Tots to a 6-quart Crock-Pot. Remove the bacon from the skillet with tongs and place it over two to three layers of paper towels to drain. Pour the remaining frozen Tater Tots over the chicken and cheese. In a large skillet over medium-low heat, cook the bacon until crisp on both sidesabout 10 to 15 minutes.Sprinkle 1/3 cup of shredded mozzarella and 1/3 cup of shredded cheddar over the chicken.Place the seasoned, uncooked chicken over the Tater Tots and cheese.Sprinkle 1/3 cup shredded cheddar and 1/3 cup shredded mozzarella over the Tater Tots. Add half of the package of frozen Tater Tots to a 6-quart Crock-Pot.In a large skillet over medium-low heat, cook the bacon until crisp on both sides-about 10 to 15 minutes.Mix the chicken with the kosher salt, garlic powder and pepper. Dice the chicken breasts into 1-inch pieces and place them in a medium-size bowl.
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